Upper Canada Cheese Company

Our Cheese Makers are dedicated to producing finely crafted semi-soft artisan cheeses made from one of the richest and healthiest cow's milk: Guernsey. With access to the milk of a single herd and the issuance of a "rare" new license for a creamery, we are proud to revive the cheese making tradition in Niagara that goes back to the beginnings of our nation. Come try the "Fresh Curd Day" at the creamery - Thursday's Curdsdays!